Star-Studded Culinary Symphony

In collaboration with International Chefs Summit Asia (ICSA), the hotel proudly presents an extraordinary gastronomic experience at Bencotto. Making his Taiwan debut, Korea’s renowned “Culinary Class Wars”, chef Choi Hyun-seok will join five Michelin-starred chefs from Japan, Korea, and Thailand, along with our own Bencotto Chef de Cuisine and the Executive Pastry Chef, to craft an exclusive seven-course “16 Hands Collaboration” menu.

This exquisite lunch and dinner experience is priced at TWD 18,888+10% per person, inclusive of champagne and four expertly curated wine pairings.

Seasonal Flavours at Ya Ge

Savour new seasonal creations, each made with the finest ingredients of spring.

White Asparagus at Bencotto

Experience the elegance of white asparagus this season at Bencotto. Expertly prepared by Chef Emanuele, our Italian-style white asparagus celebrates the finest offerings of spring. Indulge in its refined flavour while in season, exclusively at Bencotto.

Mother’s day Afternoon Tea

In honour of Mother’s Day, The Jade Lounge presents an exquisite afternoon tea curated by Executive Chef Kit Feng and Executive Pastry Chef Kevin Chiu. Featuring premium ingredients such as bird’s nest, alongside seasonal delights like guava, strawberries, and raspberries, this refined selection of sweet and savoury treats promises a truly indulgent and relaxing experience. Offer is available until 31May, starting at TWD 1,580* per set.

Café Un Deux Trois Weekday Semi-buffet Lunch

New and luxurious Weekday Semi-buffet Lunch available on Monday to Thursday. Embrace the relaxed and welcoming atmosphere that makes every weekday special.

M.O. Bar Cocktail Hour

Cocktail Hour 5pm-8pm | Singer Performance 7pm-9pm

TWD 1,180+10% for one hour per person

TWD 1,680+10% for two hours per person

Indulge in masterfully crafted cocktails while Djavan sets the mood with her soulful melodies at M.O. Bar every Thursday. An evening of elegance, music, and refined indulgence awaits.