Enjoy a bottle of Ruinart Rosé Champagne from in the comfort of your room and receive a complimentary selection of handcrafted chocolate-covered strawberries. A perfect pairing for an unforgettable stay, priced at TWD 8,700 per set. Exclusively available from 12-28 February.
Savour the Italian creations crafted by Chef Emanuele Bergamo, inspired by the rich winter black truffles from Italy.
In collaboration with Penhaligon’s, our Executive Chef Kit Fung and Executive Pastry Chef Kevin Chiu have curated a delightful selection of sweet and savory treats inspired by Penhaligon’s 155 years of fragrant tales at The Jade Lounge. As a special gesture, guests will receive a complimentary Penhaligon’s gift set with every order of our afternoon tea set.
A limited number of gifts available, while supplies last.
Carefully selected seasonal ingredients to craft a delightful set menu, featuring conches, lobsters, lamb brisket and fish maw along with other exclusive offerings. Embark on a culinary journey that’s sure to warm your winter.
New and luxurious Weekday Semi-buffet Lunch available on Monday to Thursday. Embrace the relaxed and welcoming atmosphere that makes every weekday special.
M.O. Bar presents daily music entertainment for guests to indulge in, featuring live music performances.
M.O. Bar presents crafted Taiwanese signature cocktails inspired by our breathtaking scenery and unique local ingredients, allowing you to indulge in a night of truly Taiwanese flavours. Only using the finest seasonal produce, items may be subject to change.